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Safety, Health, Environment & Quality (SHEQ)
In our May 2009 re-organisation, we established Executive and Managerial responsibility for three key areas of our operation with Steve Lucy and Ian Clark undertaking the respective roles of SHEQ Director and SHEQ Manager. The targets for improvement set for this area are outlined below:- EnvironmentWe have developed an invigorating Environmental Plan which focuses upon the following areas:-
The cohesive and efficient execution of the Programme will be facilitated by the active engagement of all staff. This will commence with a rolling out of the Programme to all company staff in August 2009 We have targeted our accreditation to ISO14001 by early 2010. Health & SafetyWe have established a plan to achieve OHSAS 18001 accreditation by mid 2010. The programme is being headed up by Ian Clark who has recently attended a NEBOSH course. The targeted achievements featured in this programme include extensive Executive and Staff Health & Safety training, improved understanding of Best Practice, greater auditing of actual processes and activities and eradication of Health & Safety Non-Conformances. HACCP & ISO 22000Upon completion of the achievement of the Environmental Standard ISO 14001, we have charged Steve Lucy with the integration of our existing HACCP procedures into a coherent Food Safety Management system. Accreditation to ISO 22000 is planned for mid - late 2010. |
Latest News
ART diversifies into palletised transport - March 2010
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